CULINARY CHEFS

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  Petite Artichoke Hearts with Stem 2.2 lbs

  $1.00

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• 

  Tart Shell Sweet Round Raw Frozen Dough 4.3 in 7.2 oz

  $1.00

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• 

  

  Brussel Sprouts 2.2 lbs

  $1.00

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• 

  Feuille de Brick

  $1.00

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• 

  French Peas 2.2 lbs

  $1.00

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• 

  

  Haricot Vert 2.2 lbs

  $1.00

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• 

  

  Artichoke Bottoms 2.2 lbs

  $1.00

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• 

  Quiche Shells 4.7 in 2.3 oz

  $1.00

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• 

  Ravioles du Royan with Comte IQF 2.2 lbs

  $1.00

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• 

  IQF Chestnuts Peeled Europe 2.2 lbs

  $1.00

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• 

  

  Peeled Fava Bean 2.2 lbs

  $1.00

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• 

  IQF Pitted Morello Cherry 2.2 lbs

  $1.00

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• 

  IQF Roasted Red Tomatoes 3 lbs

  $1.00

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• 

  

  Escargot Dozen (Snails)

  $1.00

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• 

  

  Escargot in Shell with Butter (Snails) 2.2 lbs

  $1.00

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• 

  Individual Cauliflower Gratin 4.2 oz

  $0.00

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