CULINARY CHEFS

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  Iberico Bellota Ham 36 Months Sliced 4 oz

  $1.00

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• 

  Iberico de Bellota Paleta Sliced 3 oz

  $1.00

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• 

  Lomo 50% Iberico Dry Cured Pork Loin 1.3 lbs

  $1.00

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• 

  

  Iberico Salchichon 7 oz

  $1.00

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• 

  Iberico Ham 36 Months Sliced 8 oz

  $1.00

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• 

  Chorizo Iberico 7 oz

  $1.00

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• 

  Truffle Mousse 3.5 lbs

  $1.00

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  Toulouse Sausage 4 links 1 lb

  $1.00

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  Saucisson Sec 9.5 oz

  $1.00

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• 

  

  Rosette de Lyon 12 oz

  $1.00

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• 

  

  Pâte de Campagne with Black Pepper 3.5 lbs

  $1.00

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• 

  Pâte Campagne with Brandy 3.5 lbs

  $1.00

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• 

  

  Lamb Merguez 6 Links 3 lbs

  $1.00

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• 

  Jambon de Paris 10 lbs

  $1.00

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• 

  Goose Mousse 3.5 lbs

  $1.00

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  Garlic Sausage 1.5 lbs

  $1.00

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• 

  Fig Duck Sausage 4 links 1 lb

  $1.00

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• 

  

  Duck Rillettes 2.2 lbs

  $1.00

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• 

  Duck Mousse with Port Wine 3.5 lbs

  $1.00

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• 

  

  Duck Legs Small 10-12oz/Leg 6/pack 3.8 lbs

  $1.00

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• 

  

  Duck Breast Smoked Half 7 oz

  $1.00

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• 

  Chorizo Sausage 1 lb

  $1.00

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  Boudin Noir 4 links 1 lb

  $1.00

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  Boudin Blanc 4 links 1 lb

  $1.00

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• 

  Sobrasada (Dry Sausage) 1 lb

  $1.00

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• 

  Pamplona Chorizo Large Deli 3.5 lbs

  $1.00

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• 

  Lomo Dry Cured Pork Loin 1.5 lbs

  $1.00

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• 

  Fuet Sausage 1 lb

  $1.00

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• 

  Chorizo Soria 1.3 lbs

  $1.00

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• 

  Chorizo Sarta 8 oz

  $1.00

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  Chorizo Pamplona 1.3 lbs

  $1.00

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• 

  Chorizo Leon Herradura 11.2 oz

  $1.00

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• 

  Chorizo Cantimpalo 1 lb

  $1.00

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• 

  Chistorra Basque Style Sausage 1 lb

  $1.00

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  Cantimpalitos Cocktail Sausages 1 lb

  $1.00

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• 

  Blood Sausage with Onions (Morcilla) 8 oz

  $1.00

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