French Menu

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  Duck Prosciutto Sliced 2 oz

  $1.00

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• 

  

  Duck Prosciutto 11.2 oz

  $1.00

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• 

  

  Cured Duck Salami 8 oz

  $1.00

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• 

  

  Saucisson Sec 9.5 oz

  $1.00

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• 

  

  Rosette de Lyon 12 oz

  $1.00

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• 

  

  Garlic Sausage 1.5 lbs

  $1.00

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• 

  Jambon de Paris 10 lbs

  $1.00

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• 

  

  Duck Breast Smoked Half 7 oz

  $1.00

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• 

  Bistro Ham Cooked 7.9 lbs

  $1.00

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• 

  Truffle Mousse 3.5 lbs

  $1.00

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• 

  Goose Mousse 3.5 lbs

  $1.00

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• 

  

  Duck Rillettes 2.2 lbs

  $1.00

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  Duck Mousse with Port Wine 3.5 lbs

  $1.00

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• 

  Pâte Campagne with Brandy 3.5 lbs

  $1.00

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• 

  

  Pâte de Campagne with Black Pepper 3.5 lbs

  $1.00

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  Boudin Noir 4 links 1 lb

  $1.00

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  Boudin Blanc 4 links 1 lb

  $1.00

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• 

  Fig Duck Sausage 4 links 1 lb

  $1.00

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  Lamb Merguez 6 Links 3 lbs

  $1.00

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  Toulouse Sausage 4 links 1 lb

  $1.00

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  Chorizo Sausage 1 lb

  $1.00

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• 

  

  Magret Duck Single Breast Frozen 1 lb

  $1.00

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• 

  

  Duck Legs Small 10-12oz/Leg 6/pack 3.8 lbs

  $1.00

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  Duck Fat Rendered 1 gal

  $1.00

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  Andouillette 1 lb

  $1.00

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  Duck Leg Confit

  $1.00

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  Bayonne Ham Deboned 12 lbs

  $1.00

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• 

  

  Duck Double Breast Frozen 2 lbs

  $1.00

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