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Ask us for Pasta Mancini samples. Most 3* Michelin chefs use them in Italy. We import direct. Great price.
Ask us for Pasta Mancini samples. Most 3* Michelin chefs use them in Italy. We import direct. Great price.

Prosciutto Di San Daniele Secolo Boneless 20 Months

SKU 11744
Prosciutto di San Daniele can only be made in the small town of San Daniele del Friuli, close to the city of Udine. The unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, create the incredible micro-climate for air drying and aging the famous Prosciutto di San Daniele: low humidity, excellent ventilation and cool breezes.

Sold by: lb

Status: Stocked item

Technical Sheet
About the brand

Principe is one of the main Italian style charcuterie manufacturer in the USA. The company started in 1945 in Italy and immediately faced a great success until becoming the first brand of San Daniel prosciutto in Italy. Principe started its expansion to the USA in 1999 to propose quality and antibiotic free Italian-style cured meat.


Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

  • Los Angeles area: Monday to Friday
  • Orange County: Tuesday & Friday
  • San Diego North, Zone 1: Wednesday & Friday
  • San Diego South, Zone 2: Tuesday & Thursday
  • Santa Barbara: Wednesday
  • San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

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Introducing our sister company

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In 1998, our founder Pierre Beylier took over a small caviar company located in Los Angeles. Operating under the brand BLACK PEARL CAVIAR, the company has become one of the most recognized food service caviar company in the USA.

From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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