Extra fresh whole black truffles with intense, earthy aroma and 6.5% protein. Shave over pasta, risotto, eggs, potatoes, or blend into sauces.

Rare wild Alba white truffle with intense garlicky aroma. Shave raw over pasta, risotto, eggs, polenta.

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.

Effortlessly shave truffles into delicate slices with this sharp olive wood tool, enhancing your dishes with elegance and flavor. Ideal for gourmet...

Ultra-sharp stainless-steel truffle slicer (0.2–3 mm) for perfect, even slivers. Ideal for truffles, mushrooms, garlic.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

Ready-to-use summer truffle carpaccio in extra virgin olive oil. Spoon over toast, pasta, risotto, salads, or soft-boiled eggs.

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Earthy Chinese black truffle peelings in rich juice. Spoon over eggs, fish, meats, game or poultry.

Gently salted black truffle juice with intense aroma and flavor. Ideal for enriching sauces, risottos, meats, and gourmet dishes.

Delicate Guérande sea salt with summer truffle (1%) for a refined aroma. Perfect on roasted potatoes, purées, risottos, scrambled eggs, or buttered...

Luxurious acacia honey with 5% summer truffle for rich, aromatic sweetness. Perfect on cheese boards or warm goat cheese salad.

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.

Aromatic carob, summer truffle, and sea salt for gourmet depth. Sprinkle on grilled meats, potatoes, eggs, and vegetables.

Light, fluffy crêpe mix—no resting time needed. Perfect for quick sweet or savory crêpes at home.

Ideal for pizza Napoletana. For a lighter, crispier pizza that also travels better. W 280-310 Protein 12.5%

Sourdough starter.

Great for long fermentation. Use for pizza al taglio and add to current formulations for strength and more open crumb structure. W 390-420 Protein...

A collaborative effort with Giovanni Tesauro created an ideal flour for contemporary Neapolitan style - high cornicione and very crisp. W 340-375 P...

Coarse semolina perfect for pasta extruders both large and small. Consistent and clean for perfect machine-made pasta.

Type 00 flour with lower absorption and prolonged elasticity. Ideal for laminated pasta both with and without egg. Absolutely minimal ash content s...

The unique protein structure of this Type 00 flour allows it to incorporate high amounts of fat while maintaining stability. The final product achi...