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NEW ARRIVALS

  • Crepes Mix

    $1.00

  • Pizza Flour Verde 00

    $1.00

    Ideal for pizza Napoletana. For a lighter, crispier pizza that also travels better. W 280-310 Protein 12.5%

  • Sourdough Starter Madre Acida Attiva

    $1.00

    Sourdough starter.

  • Pizza Flour Soffio Lunga 0

    $1.00

    Great for long fermentation. Use for pizza al taglio and add to current formulations for strength and more open crumb structure. W 390-420 Protein...

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  • Pizza Flour Napoletana Moderna 0

    $1.00

    A collaborative effort with Giovanni Tesauro created an ideal flour for contemporary Neapolitan style - high cornicione and very crisp. W 340-375 P...

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  • Pasta Flour Durum Semola

    $1.00

    Coarse semolina perfect for pasta extruders both large and small. Consistent and clean for perfect machine-made pasta.

  • Pasta DOro Fresh Pasta Flour 00

    $1.00

    Type 00 flour with lower absorption and prolonged elasticity. Ideal for laminated pasta both with and without egg. Absolutely minimal ash content s...

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