NEW ARRIVALS
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Pizza Flour Verde 00
$1.00| /Ideal for pizza Napoletana. For a lighter, crispier pizza that also travels better. W 280-310 Protein 12.5%
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Pizza Flour Soffio Lunga 0
$1.00| /Great for long fermentation. Use for pizza al taglio and add to current formulations for strength and more open crumb structure. W 390-420 Protein...
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Pizza Flour Napoletana Moderna 0
$1.00| /A collaborative effort with Giovanni Tesauro created an ideal flour for contemporary Neapolitan style - high cornicione and very crisp. W 340-375 P...
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Pasta Flour Durum Semola
$1.00| /Coarse semolina perfect for pasta extruders both large and small. Consistent and clean for perfect machine-made pasta.
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Pasta DOro Fresh Pasta Flour 00
$1.00| /Type 00 flour with lower absorption and prolonged elasticity. Ideal for laminated pasta both with and without egg. Absolutely minimal ash content s...
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