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Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Creamy, non-filtered Cox's apple juice with a pulpy texture and vibrant aromas. Ideal for pairing with Brie cheese or enjoying at brunch.

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Vibrant apricot jam with authentic fruit pieces, offering a complex aroma and delicate bitterness. Ideal for pastries, cheese pairings, or breakfas...

Antipodes water is known as the perfect water to pair with fine wine, enhancing the flavors without interference. This philosophy goes into the pa...

Sourced from New Zealand’s deep aquifer and naturally filtered through dense volcanic rock, Antipodes is up to 300 years pure at bottling. With unm...

Sourced from New Zealand’s deep aquifer and naturally filtered through dense volcanic rock, Antipodes is up to 300 years pure at bottling. With unm...

Antipodes water is celebrated as one of the world’s finest water with a naturally neutral 7.0 pH, it delivers a clean, subtle taste that complement...

An exclusive selection. - Light brown to gold color.  - Large roe above 3.3mm. - Ideal for special occasions, photoshoots, or privileged guests. ...

Rich, nutty flavor with a melt-in-your-mouth texture. Ideal for charcuterie boards, pasta dishes, or gourmet sandwiches.

Rich, sweet prosciutto with complex aromas, aged to perfection. Ideal for charcuterie boards and enhancing gourmet dishes.

Fiber- and protein-rich brown multicereal bread mix with chia, quinoa, and sesame. Ideal for specialty breads, baguettes, toast, buns, and croissants.

Rustic bread mix with rye sourdough aroma for open, artisanal loaves. Ideal for country breads, pavés, and long-fermentation bakery breads.

Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.

Craft crisp, airy baguettes with Tradition Baguette T65 flour from LES GRANDS MOULINS DE PARIS, offering a creamy crumb and delicate flavor.

Stone-ground T80 wheat flour (10%+ protein) for hearty, flavorful artisan breads and rolls. Perfect for baguettes, boules, pavés, country loaves, a...

High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...

Light, fluffy crêpe mix—no resting time needed. Perfect for quick sweet or savory crêpes at home.

Premium CRC® wheat flour for creamy, airy crumb and crisp golden crust. Ideal for French baguettes, rustic loaves, and artisan rolls.

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Our highest-density Balsamic Vinegar of Modena, featuring an intense sweetness with a delicate acidic finish—La Vecchia Dispensa’s signature. Perfe...

High-density Balsamic Vinegar of Modena with an intense, sweet flavor and perfect balance of fruitiness, sweetness, and acidity. Full-bodied and ro...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Creamy and mild with delicate floral notes, Fourme d'Ambert enhances salads, sauces, burgers, and cheese boards beautifully.

Earthy and creamy with a nutty finish, Saint-Nectaire Paillon is the last one made in the town of St Nectaire, France, in altitude and on volcanic ...

Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.

Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.

Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.

Rich, creamy butter with a delicate flavor, perfect for enhancing pastries, sauces, and gourmet dishes.

Rich, creamy butter with a delicate saltiness. Ideal for enhancing pastries, sauces, and gourmet dishes.

Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Extra fresh whole black truffles with intense, earthy aroma and 6.5% protein. Shave over pasta, risotto, eggs, potatoes, or blend into sauces.

Rare wild Alba white truffle with intense garlicky aroma. Shave raw over pasta, risotto, eggs, polenta.

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Rich black truffle sunflower oil for intense aroma and depth. Finish risotto, pasta, eggs, potatoes, salads.

Rich winter truffle paste (70%) in extra virgin olive oil for instant gourmet depth. Ideal for finishing sauces, topping warm cheese toasts, or spr...

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

Ready-to-use summer truffle carpaccio in extra virgin olive oil. Spoon over toast, pasta, risotto, salads, or soft-boiled eggs.

Delicate white truffle sunflower oil for sauces and hot dishes. Ideal on vinaigrettes, risottos, pasta, and mashed potatoes.

Earthy Chinese black truffle peelings in rich juice. Spoon over eggs, fish, meats, game or poultry.

Gently salted black truffle juice with intense aroma and flavor. Ideal for enriching sauces, risottos, meats, and gourmet dishes.

Delicate Guérande sea salt with summer truffle (1%) for a refined aroma. Perfect on roasted potatoes, purées, risottos, scrambled eggs, or buttered...

Aromatic carob, summer truffle, and sea salt for gourmet depth. Sprinkle on grilled meats, potatoes, eggs, and vegetables.

Luxurious acacia honey with 5% summer truffle for rich, aromatic sweetness. Perfect on cheese boards or warm goat cheese salad.

Ultra-sharp stainless-steel truffle slicer (0.2–3 mm) for perfect, even slivers. Ideal for truffles, mushrooms, garlic.

Effortlessly shave truffles into delicate slices with this sharp olive wood tool, enhancing your dishes with elegance and flavor. Ideal for gourmet...