Distributors

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Creamy, non-filtered Cox's apple juice with a pulpy texture and vibrant aromas. Ideal for pairing with Brie cheese or enjoying at brunch.

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Vibrant apricot jam with authentic fruit pieces, offering a complex aroma and delicate bitterness. Ideal for pastries, cheese pairings, or breakfas...

Antipodes water is known as the perfect water to pair with fine wine, enhancing the flavors without interference. This philosophy goes into the pa...

Sourced from New Zealand’s deep aquifer and naturally filtered through dense volcanic rock, Antipodes is up to 300 years pure at bottling. With unm...

Sourced from New Zealand’s deep aquifer and naturally filtered through dense volcanic rock, Antipodes is up to 300 years pure at bottling. With unm...

Antipodes water is celebrated as one of the world’s finest water with a naturally neutral 7.0 pH, it delivers a clean, subtle taste that complement...

An exclusive selection. - Light brown to gold color.  - Large roe above 3.3mm. - Ideal for special occasions, photoshoots, or privileged guests. ...

Rich, nutty flavor with a melt-in-your-mouth texture. Ideal for charcuterie boards, pasta dishes, or gourmet sandwiches.

Rich, sweet prosciutto with complex aromas, aged to perfection. Ideal for charcuterie boards and enhancing gourmet dishes.

Quinograin blends quinoa, sesame, and chia with wheat, rye, and oats for a fiber- and protein-rich bread. Enhanced with acerola instead of ascorbic...

Rustic rye sourdough with caramel notes, thick crust, and airy crumb. Ideal for breakfast, lunch, or dinner. Enjoy its rich aroma after 3-hour ferm...

T55 Or wheat flour is a versatile essential for bakers, perfect for everyday breads like baguettes using any method. Adaptable and cost-effective, ...

Tradition T65 wheat flour, additive-free, is perfect for crafting authentic French tradition baguettes. It delivers a creamy, airy crumb and a cris...

This T80 wheat flour ensures excellent bread development, with a moderately open, rustic crumb and a beautifully toasted crust. Stone-ground for au...

High-protein (12.9%) Gruau Rouge T45 flour that enhances volume and softness. Ideal for traditional pastries like brioche and croissants.

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Tender mussels marinated in olive oil, vinegar, and smoky pimentón. Perfect for tapas, salads, or straight from the tin.

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Our highest-density Balsamic Vinegar of Modena, featuring an intense sweetness with a delicate acidic finish—La Vecchia Dispensa’s signature. Perfe...

High-density Balsamic Vinegar of Modena with an intense, sweet flavor and perfect balance of fruitiness, sweetness, and acidity. Full-bodied and ro...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Creamy and mild with delicate floral notes, Fourme d'Ambert enhances salads, sauces, burgers, and cheese boards beautifully.

Earthy and creamy with a nutty finish, Saint-Nectaire Paillon is the last one made in the town of St Nectaire, France, in altitude and on volcanic ...

Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.

Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.

Rich, creamy butter with a delicate flavor, perfect for creating flaky, golden puff pastries and elevating gourmet dishes.

Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.

Rich, creamy butter with a delicate flavor, perfect for enhancing pastries, sauces, and gourmet dishes.

Rich, creamy butter with a delicate saltiness. Ideal for enhancing pastries, sauces, and gourmet dishes.

Rich, creamy butter with a delicate touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

Rich and aromatic black truffle paste enhances pasta, risotto, and sauces. Made with truffles, olive oil, and truffle aroma for gourmet flair.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Guérande salt meets delicate summer truffle for a gourmet touch. Elevate roast potatoes, risottos, and even popcorn with this exquisite blend.

Delight in this exquisite acacia honey infused with summer truffles, perfect for enhancing cheese boards with its rich, aromatic sweetness

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

Rich, earthy black truffle peelings add depth to sauces, stocks, and gourmet dishes. Perfect for enhancing culinary creations with a luxurious touch.

Rich in truffle aroma, this slightly salty nectar enhances sauces and gourmet dishes with its earthy depth. Perfect for culinary creations.

Infused with white truffle essence, this sunflower oil elevates sauces and hot dishes with its rich, earthy aroma. Perfect for gourmet creations.

Effortlessly shave truffles into delicate slices with this sharp olive wood tool, enhancing your dishes with elegance and flavor. Ideal for gourmet...

Rich sunflower oil infused with earthy black truffle aroma. Perfect for drizzling over risottos, pastas, or salads for a gourmet touch.

Savor delicate summer truffle slices in olive oil, perfect for enhancing pasta, cheese platters, or salads with a gourmet touch.