CONFECTIONERY

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Rich pistachio and almond blend, naturally green with chlorophyll. Ideal for crafting exquisite gelato and decadent confectionery delights.

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.

Delicate and fragrant almond paste made from whole blanched Pizzuta, Fascionella, and Romana almonds. Ideal for pastries and gourmet creations.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Crafted with natural Piedmont mint extract, this white paste adds a refreshing touch to gelato and confections, pairing beautifully with chocolate ...

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...