

Almond Oil
This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lam...
View full detailsThis sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lam...
View full detailsThis strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies a...
View full detailsIts powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, ...
View full detailsThis will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin...
View full detailsCan be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example)...
View full detailsThis strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.Sold by: eachStatus: Stocked item Technical She...
View full detailsThis strongly flavoured vinegar is used sparingly on raw vegetables, and accompanies foie gras and withe meats.Sold by: eachStatus: Stocked item ...
View full detailsAdd a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed wit...
View full detailsThis oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-...
View full detailsThis strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.Sold by: eachStatus: Stocked item Technical S...
View full detailsIts rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried bea...
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