HUILERIE BEAUJOLAISE

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

Rich, sweet vinegar with a robust flavor, perfect for enhancing raw vegetables, oysters, lentil salads, and roast meat gravies.

Bold, fruity mango vinegar, perfect for enhancing fish, seafood, and desserts with a tropical twist. Ideal for dressings and glazes.

Sweet-tart raspberry vinegar, aged for complexity. Perfect for raw veggies, deglazing liver, or enhancing desserts with berries and spices.

Rich, tangy vinegar with concentrated date juice. Perfect for deglazing, seasoning raw or cooked vegetables, and enhancing desserts.

Rich hazelnut oil with praline notes, perfect for enhancing salads, gravies, and starchy dishes. Ideal for vegetables, pasta, goat cheese, and past...

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.

Intensely aromatic quince vinegar, crafted from ripe quince juice and aged for a year. Ideal for raw vegetables, foie gras, and white meats.

Delicate honey notes with a tangy twist, perfect for enhancing marinades, salads, and desserts. Ideal with smoked meats or drizzled on asparagus.

Sweet, fruity notes with balanced acidity, perfect for salads, cheeses, marinades, and cocktails.

Bright, citrusy vinegar with a sweet-tart balance. Perfect for salads, fish, and desserts. Shake well before use.