Huilerie Beaujolaise

This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lam...

This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies a...

Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, ...

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin...

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example)...

This strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.Sold by: eachStatus: Stocked item Technical She...

This strongly flavoured vinegar is used sparingly on raw vegetables, and accompanies foie gras and withe meats.Sold by: eachStatus: Stocked item ...

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed wit...

This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-...

This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.Sold by: eachStatus: Stocked item Technical S...

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried bea...