Fiber- and protein-rich brown multicereal bread mix with chia, quinoa, and sesame. Ideal for specialty breads, baguettes, toast, buns, and croissants.
Rustic bread mix with rye sourdough aroma for open, artisanal loaves. Ideal for country breads, pavés, and long-fermentation bakery breads.
Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.
Craft crisp, airy baguettes with Tradition Baguette T65 flour from LES GRANDS MOULINS DE PARIS, offering a creamy crumb and delicate flavor.
Stone-ground T80 wheat flour (10%+ protein) for hearty, flavorful artisan breads and rolls. Perfect for baguettes, boules, pavés, country loaves, a...
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High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...
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Light, fluffy crêpe mix—no resting time needed. Perfect for quick sweet or savory crêpes at home.
Premium CRC® wheat flour for creamy, airy crumb and crisp golden crust. Ideal for French baguettes, rustic loaves, and artisan rolls.
