GRANDS MOULINS DE PARIS

Quinograin blends quinoa, sesame, and chia with wheat, rye, and oats for a fiber- and protein-rich bread. Enhanced with acerola instead of ascorbic...

Rustic rye sourdough with caramel notes, thick crust, and airy crumb. Ideal for breakfast, lunch, or dinner. Enjoy its rich aroma after 3-hour ferm...

T55 Or wheat flour is a versatile essential for bakers, perfect for everyday breads like baguettes using any method. Adaptable and cost-effective, ...

Tradition T65 wheat flour, additive-free, is perfect for crafting authentic French tradition baguettes. It delivers a creamy, airy crumb and a cris...

This T80 wheat flour ensures excellent bread development, with a moderately open, rustic crumb and a beautifully toasted crust. Stone-ground for au...

High-protein (12.9%) Gruau Rouge T45 flour that enhances volume and softness. Ideal for traditional pastries like brioche and croissants.