Divina

Looking to add tart and floral brininess to rich and creamy recipes? The caperberry’s pickle-like flavor perfectly complements sauces (piccata, put...

Harvested off the coast of Sicily and cured without fermentation, these bright emerald green olives are mild, juicy, sweet and buttery. Not an oliv...

Sweet, mild and crowd-pleasing, these olives are harvested off the coast of Sicily and cured without fermentation, allowing for remarkably fresh fl...

Packed with protein, our chickpeas pay homage to the classic flavors and spices of the Mediterranean: dill, garlic, cumin and more. They are perfec...

Petite and sweet, these Borretane varietal onions from the Po River Valley in Italy will have you munching with delight. We love these balsamic-mar...

This is a center plate–worthy bean; plump, buttery, packed with protein and marinated in a lively vinaigrette with red and yellow peppers. These Gr...

Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and traditionally ...

Greece's most popular varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.Sold by: eac...

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to a...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The prid...

The icon of Greek olives, our Kalamata are smoky and fruity. Great with Feta and renowned for their quality and taste, Divina Kalamata are the real...

Divina's organic pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor...

Our whole-roasted and handpicked red peppers are meaty, smoky, juicy and fruity - everything you love about a roasted pepper with none of the DIY h...