Traditionally cured in Tahiti, these Grade A Tahitian vanilla beans offer sweet fruity notes of anise and almond, ideal for custards, creams, ice c...

Traditionally prepared in Papua New Guinea, these Grade A Tahitensis vanilla beans bring fruity, raspberry-like, almond and spicy notes to creams, ...

Traditionally cured in Madagascar, these Grade A Bourbon vanilla beans deliver intense balsamic, phenolic, woody notes, ideal for custards, creams,...

Single-origin Madagascar Bourbon vanilla flavor with balsamic woody notes and visible seeds, alcohol free and ready to pour into pastries, custards...

Single-origin Madagascar Bourbon vanilla extract with intense woody, balsamic notes, crafted from premium beans and ideal for pastries, creams, gan...

Single origin Madagascar Bourbon vanilla paste with rich balsamic, woody notes and visible seeds, crafted for easy use in pastries, ice creams, cus...

Single-origin Madagascar Bourbon vanilla paste with rich balsamic, woody notes and visible seeds. Smooth, alcohol-free, and ready to use in ice cre...

Rich, natural Bourbon vanilla paste with visible pod seeds from Madagascar. Ideal for gelato and confectionery, enhancing desserts with authentic v...

Rich golden natural caramel with classic toasted sugar notes and a buttery finish, crafted for creams, mousses, bakes, cookies, beverages, cocktail...

100% pure Colombian Arabica extract with rich coffee and delicate vegetal notes, crafted for easy use in tiramisu, éclairs, ganache, ice creams, an...

Rich, aromatic coffee paste crafted from pure Arabica beans. Ideal for gelato and confections, offering a natural, robust coffee flavor.

Ultra-delicate acacia honey with floral and vanilla notes. Cold-extracted to preserve nutrients. Ideal for sweetening teas and pairing with cheeses.

Rich, aromatic chestnut honey from Piedmont Alps, cold-extracted to preserve nutrients. Perfect for drizzling over cheeses or enhancing savory dishes.

Citric acid is an acidulant naturally presents in fruits, that lowers the pH of preparations. It also functions as a pH regulator during the manufa...

Enhance your sorbetto with Agrimontana's stabilizer, enriched with vegetable fibers for smooth texture and reduced errors. Ideal for consistent, de...

Enhance gelato and sorbet with natural thickeners and citrus fibers, ensuring smooth texture. Ideal for hot process, dairy-free indulgence.

Agar-agar is a natural texturizer derived from seaweed extract and used as a gelling agent. It forms a thermoreversible gel at 92°C. It creates a f...

Of fish origin, this gelatin has a gel strength of 200°bloom and is odorless. Gelatin has a number of unique properties: it gels, thickens, stabili...

NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions: Minimum dry extract 65%. In the presence of c...

Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.

Rustic bread mix with rye sourdough aroma for open, artisanal loaves. Ideal for country breads, pavés, and long-fermentation bakery breads.

Fiber- and protein-rich brown multicereal bread mix with chia, quinoa, and sesame. Ideal for specialty breads, baguettes, toast, buns, and croissants.

Craft crisp, airy baguettes with Tradition Baguette T65 flour from LES GRANDS MOULINS DE PARIS, offering a creamy crumb and delicate flavor.

High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...

Stone-ground T80 wheat flour (10%+ protein) for hearty, flavorful artisan breads and rolls. Perfect for baguettes, boules, pavés, country loaves, a...

Giusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour w...

Rich, creamy butter with a distinct natural flavor from vat-curing. Ideal for gourmet cooking and baking. Made from grass-fed cow's milk.

Rich, creamy butter with a robust saltiness. Ideal for enhancing sauces, baking, or simply spreading on fresh bread.

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.