An exclusive selection. - Light brown to gold color.  - Large roe above 3.3mm. - Ideal for special occasions, photoshoots, or privileged guests. ...

ORIGIN: FRANCE Les Sables d’Olonne is where we have chosen to source our sole, using traditional fishing methods with the help of trammel nets. Thi...

Only carefully selected tentacles, delivering superb texture and flavor. Faster cooking, highest yield, and homogeneous results. Great to maintain ...

Only flawless, perfect tentacles. Artisanally cooked, selected, and chosen one by one. Enables effortless food cost control for series preparation....

Premium octopus from the best fishing grounds. Individually selected piece by piece. Excellent flavor and consistent yield. It cooks faster, quickl...

Premium octopus from the best fishing grounds. Individually selected piece by piece. Excellent flavor and consistent yield. It cooks faster, quickl...

Rich, creamy butter with a distinct natural flavor from vat-curing. Ideal for gourmet cooking and baking. Made from grass-fed cow's milk.

Rich, creamy butter with a robust saltiness. Ideal for enhancing sauces, baking, or simply spreading on fresh bread.

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Bright, citrusy yuzu melds with creamy, lightly salted butter. Perfect for baked cod or a delightful bread spread.

Rich, creamy butter infused with wild garlic and Kampot pepper. Elevates grilled meats, roasted veggies, and fresh bread.

Pure, creamy Bordier butter with subtle iodine notes. Ideal for enhancing baked goods and elevating gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Smoky, aromatic sea salt with hints of pepper, onion, and curry. Elevates white meats, game, fish, and hearty vegetables.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.

Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.

Bright, sweet, and creamy with hints of salted caramel and vanilla. Perfect for cheese plates and wine pairings.

Cinco Jotas sliced paleta comes from the front legs of 100% Iberian purebred pigs that are able to roam freely. Carved into fine slices and package...

Crafted over five years, Cinco Jotas Iberico de Bellota Ham offers a rich umami flavor with acorn notes, perfect for gourmet dining.

Cinco Jotas jamón is a work of nature that requires up to five years of personalized care in the hands of our master craftsmen. Ideal for fine dini...

Rich, nutty Iberico de Bellota Shoulder enhances dishes with its intense aroma. Perfect for tapas or gourmet recipes.

Delicate, lean pork ham, sous vide cooked and perfectly seasoned. Ideal for sandwiches, croque monsieur, quiches, and antipasto platters.

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Our highest-density Balsamic Vinegar of Modena, featuring an intense sweetness with a delicate acidic finish—La Vecchia Dispensa’s signature. Perfe...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

High-density Balsamic Vinegar of Modena with an intense, sweet flavor and perfect balance of fruitiness, sweetness, and acidity. Full-bodied and ro...

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Rich hazelnut oil with praline notes, perfect for enhancing salads, gravies, and starchy dishes. Ideal for vegetables, pasta, goat cheese, and past...

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.

Vibrant mix of pitted Spanish olives, offering diverse textures and flavors. Perfect for tapas, salads, or as a gourmet snack.

Crunchy and smooth, these Seville-grown Gordal olives offer a tender flavor, perfect for tapas or enhancing fresh salads.

Rich and buttery Cuquillo olives from Murcia, offering a delightful bitterness. Perfect for enhancing salads or enjoying as a savory snack.

Crunchy Alorena olives with a sweet thyme-infused flavor, naturally fermented with water and salt. Ideal for tapas or gourmet salads.

Intense and crunchy Cornicabra olives with a hint of goat horn shape, perfect for oil extraction or as a flavorful table olive.

Buttery and smooth, these Gordal olives offer a firm, meaty texture. Ideal for snacking or enhancing your favorite martini.

Smooth and buttery Manzanilla olives with a delicate flavor, perfect for snacking, salads, or enhancing your favorite dishes with a touch of elegance.

Soft, buttery Cuquillo olives from Murcia, offering a rich, bitter taste. Ideal for tapas, salads, or gourmet dishes.

A delightful mix of Spanish olives offering diverse flavors and textures. Perfect for salads, tapas, or as a gourmet snack.

Extra fresh whole black truffles with intense, earthy aroma and 6.5% protein. Shave over pasta, risotto, eggs, potatoes, or blend into sauces.

Rare wild Alba white truffle with intense garlicky aroma. Shave raw over pasta, risotto, eggs, polenta.

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.

Effortlessly shave truffles into delicate slices with this sharp olive wood tool, enhancing your dishes with elegance and flavor. Ideal for gourmet...

Ultra-sharp stainless-steel truffle slicer (0.2–3 mm) for perfect, even slivers. Ideal for truffles, mushrooms, garlic.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Delicate white truffle aroma in sunflower oil enhances eggs, pasta, and risottos. Ideal for drizzling over fresh mozzarella and tomatoes.

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Top-quality production, unique in itself, with big and tough grains good for cooking gourmet risotto recipes and rice salads.

Creamy, plump grains perfect for risotto, absorbing flavors beautifully for a rich, velvety texture.

A naturally black whole-grain rice, rich in fiber and minerals, with a distinctive aroma and high nutritional value. Once boiled, it’s perfect for ...

Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.

Rustic bread mix with rye sourdough aroma for open, artisanal loaves. Ideal for country breads, pavés, and long-fermentation bakery breads.

Fiber- and protein-rich brown multicereal bread mix with chia, quinoa, and sesame. Ideal for specialty breads, baguettes, toast, buns, and croissants.

Craft crisp, airy baguettes with Tradition Baguette T65 flour from LES GRANDS MOULINS DE PARIS, offering a creamy crumb and delicate flavor.

High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...

Stone-ground T80 wheat flour (10%+ protein) for hearty, flavorful artisan breads and rolls. Perfect for baguettes, boules, pavés, country loaves, a...

Giusto's Gourmet #1 Semolina is specially ground from the highest quality Durum wheat berries. High in protein, this granular, light golden flour w...