CROISSANT INGREDIENTS

High-protein T45 wheat flour for soft, airy rise and tender crumb. Ideal for brioches, croissants, sweet buns, and soft sandwich breads; perfect fo...

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Rich, tangy marmalade with hand-cut orange peel, crafted from ripe Italian oranges and cane sugar. Perfect on toast or paired with cheese.

Bursting with Italian apricot chunks, this 70% fruit jam offers a sweet, tangy delight. Ideal for pastries, cheese pairings, or breakfast spreads.

Savor the rich taste of Italian strawberries, gently cooked to preserve their essence. Ideal for desserts and gourmet breakfasts.

Lush European raspberries blended with cane sugar and lemon, creating a vibrant jam. Ideal for pastries and breakfast spreads.

Blended in our dedicated Gluten-Free facility, our Giusto’s Gluten-Free All-Purpose Flour is all-natural and Non-GMO. This versatile wheat flour re...

Produced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5).

Versatile T55 wheat flour for everyday French breads and pastries. Ideal for baguettes, loaves, and viennoiserie.