Terre Exotique

Origin: India Aromas: Floral, fruity, herbaceous  Description: Tellichery black pepper originally comes from India. With its vegetable aromas, disc...

Origin: Madagascar Aromas: Empyreumatic, herbaceous, vegetal  Description: At the heart of the Malagasy forests, Voatsiperifery black pepper creepe...

Origin: Brazil Aromas: Aniseed, woody, sweet, warm  Description: Bahia black pepper is a Piper nigrum creeper which uses trees as stakes to grow in...

Origin: Cambodia Aromas: Fruity, minty  Description: Kampot pepper is part of the Piper Nigrum species. It is produced in several regions around th...

Origin: Cambodia Aromas: Fruity, cherry, tart, floral, vanilla   Description: Red Kampot pepper is obtained by picking the red berries when fully r...

Origin: China Aromas: Empyromatic, fruity, vegetal  Description: The Szechuan Berry gets its name from the Asian region where it grows, Szechuan, i...

Origin: Indonesia Aromas: Cinnamon, licorice, aniseed  Description: This Long pepper, originally from North East India, still grows in the wild on ...

Origin: Nepal Aromas: Balsamic, floral, fruity (grapefruit)  Description: The Timur berry is harvested by farmers in the Nepalese mountains and rel...

Origin: Cambodia Aromas: Fruity  Description: These surprising green peppercorns are first preserved in brine then dried. This makes them crunchy a...

Origin: Cameroun Aromas: Powerful, wild, menthol, woody  Description: Penja white pepper is the star of peppers to have at hand for all your dishes...

Origin: Exclusive recipe Aromas:   Description: Easy-to-use spices. Spice up your beef and game with this delicious blend. Add it to breadcrumbs, s...

Origin: Marroco Aromas:   Description: The ras el hanout (or rass el hanout) is a traditional Moroccan spice mix, essential for making tagines, cou...

Origin: India Aromas:   Description: Curry is THE famous Indian spice mix, use it in all your dishes, even in your desserts ! There are plenty of w...

Origin: India Aromas:   Description: Garam Masala is found in many meat and vegetable curry recipes. It can be mixed with yoghurt as a delicious sa...

Origin: India Aromas:   Description: Vadouvan spice blend which is originally from Pondicherry, is the product of a long-lasting relationship betwe...

Origin: Exclusive recipe Aromas:   Description: Easy-to-use spices: this refreshing blend will enchant your fish: use it in court bouillon for poac...

Origin: Madagascar Aromas:   Description: This mix of fleur de sel together with the spicy and fruity flavours of Espelette chilli pepperwill enhan...

Origin: Exclusive recipe Aromas:   Description: Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course...

Origin: Brazil Aromas: Aniseed, woody, sweet, warm  Description: Bahia black pepper is a Piper nigrum creeper which uses trees as stakes to grow in...

Origin: Cambodia Aromas: Fruity  Description: These surprising green peppercorns are first preserved in brine then dried. This makes them crunchy a...

Origin: Cambodia Aromas: Fruity, minty  Description: Kampot pepper is part of the Piper Nigrum species. It is produced in several regions around th...

Origin: Indonesia Aromas: Cinnamon, licorice, aniseed  Description: This Long pepper, originally from North East India, still grows in the wild on ...