LA FRUITIERE

Rich and silky passion fruit puree with a tannic touch, crafted from South American juices. Ideal for desserts and cocktails.

Mango Puree 100%: Intense and aromatic puree from Alphonso and Chato De Ica mangoes, perfect for vibrant desserts and smoothies. Mango Puree 93%: ...

Bursting with Mediterranean sunshine, this 100% apricot puree is perfect for desserts and sauces, capturing the essence of fresh, seasonal apricots...

Sweet and well-balanced Banana Puree from Ecuador and Costa Rica, capturing fresh banana essence. Ideal for smoothies, desserts, and culinary creat...

Rich and pulpy blackcurrant puree from Val de Loire, perfect for desserts and sauces. Enjoy its fresh, balanced taste in every dish.

Exotic Sicilian blood orange puree, pressed and filtered for pure flavor. Ideal for cocktails, desserts, and gourmet sauces.

Elegant and fine, LA FRUITIERE Blood Peach Puree captures Rhône Valley's wild essence, perfect for cocktails, desserts, and gourmet sauces.

Creamy coconut puree from Thailand, subtly aromatic like coconut milk. Ideal for desserts and tropical dishes, refined to perfection.

Graceful, silky fig puree with a honeyed aroma, crafted from Mediterranean fruits. Ideal for desserts and sauces.

Vibrant Granny Smith apple puree, pulpy and sugar-free, ideal for desserts and cocktails. Crafted from Val de Loire's finest harvest.

Zesty citrus blend with notes of grapefruit and mandarin, perfect for refreshing drinks and gourmet desserts.

Smooth and tangy kiwi puree crafted from French kiwis, perfect for desserts and cocktails, offering a refreshing burst of fruity acidity.

Lively Sicilian lemon puree, cold-pressed for freshness, perfect for vibrant sauces and refreshing cocktails.

Lychee Puree 100%: Delicate and floral lychee puree, crafted from Thai and Madagascan pulp, perfect for cocktails and desserts. Ethereal taste with...

Alphonso and Chato De Ica mangoes create a sugar-free puree with intense aroma, perfect for desserts and cocktails.

Sweet and refreshing, this French Yellow Charentais Melon Puree is perfect for cocktails, desserts, and sauces. Expertly refined for ultimate flavor.

Intense and sour Morello Cherry Puree from Serbia, refined with 10% cane sugar. Ideal for desserts, sauces, and gourmet creations.

Thick, overripe papaya puree with apricot notes, perfect for tropical desserts, smoothies, and sauces. Made by peeling, crushing, and refining.

Silky and aromatic, LA FRUITIERE Passion Fruit Puree captures the essence of Peru and Ecuador, ideal for cocktails and desserts.

Sophisticated and silky Williams pear puree, crafted from fresh seasonal fruits. Ideal for desserts and sauces, offering subtle sweetness and light...

Sun-kissed pineapple puree, robust and vibrant, crafted from Central and South American varieties. Ideal for cocktails, desserts, and tropical dishes.

Pulpy and expressive, this pink guava puree from Brazil and South Africa is perfect for smoothies and desserts.