Butter & Dairy

Its making is more technical and complex than traditional butter since it has to meet both technical and traditional requirements and checks. It ha...

Sold by: eachStatus: Vendor out of stock Technical Sheet Open Technical Sheet About the brand Isigny-Ste-Mere is a co-operative from Norma...

Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. A...

Our PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. A...

Our PDO Isigny salted Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny...

Kendall Farms Crème Fraîche is pasteurized cultured cream without equal. The rich, white cream from Holstein cows and Kendall Farms' patented heirl...

Fresh Goat’s Cream is slow-churned to European standards of 82%+ butterfat. Bella Capra Goat Butter is ideal for table use, cooking, and superior b...

Our Organic Butter is vat-cured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Its rich Europea...

Our Organic Butter is vat-cured with live active cultures in a time-activated process to develop a distinctive all-natural flavor. Its rich Europea...

“Whomever says ‘Breton’ means salted butter. The primary role of the salt used in this butter was as a preservative, in other words, salt was the f...

Mother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...

“Whomever says ‘Breton’ means salted butter. The primary role of the salt used in this butter was as a preservative, in other words, salt was the f...

Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...

Mother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...

Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Sold by: eachStatus: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylinder...

Mother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...

Mother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...

Solid, heady aromas created by our Viking ancestors bring out the creamy flavors of butter. A perfect condiment in fall and winter, it will go perf...

Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

The combination of two daily Breton products: butter and the vital voluptuousness of onion, one of the specialties from the rich earth around the c...

Sold by: eachStatus: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylinder,...

A butter to tease every sweet tooth! To create desserts that smack of yesteryear – bread pudding, crepes, Tarte Tatin, fresh roasted fruits, but al...

The dream association of the olive and butter! The silky texture of lemon-olive oil is enchanting for seared scallops or oysters on the half shell,...

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

A tasty link between two staple ingredients in the history of Breton cookery! The butter brings out the bewitching taste of roasted buckwheat, the...