The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices. - It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. - It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact. - It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.

Sold by: each

Status: Stocked item

About the brand

Acquerello may be the best rice in the world for risotto. The small Italian company has developed a patented 20 steps process to combine the nutrition of a brown rice and the taste of a white Carnaroli rice. The grains can be aged up to 7 years before being packed in a special container to preserve the aromas.

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

Los Angeles area: Monday to Friday
Orange County: Tuesday & Friday
San Diego North, Zone 1: Wednesday & Friday
San Diego South, Zone 2: Tuesday & Thursday
Santa Barbara: Wednesday
San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

email: sales@savorygourmet.com
phone: (310) 391-5422
Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

Acquerello

Rice Carnaroli Aged