AGRIMONTANA

Rich pistachio and almond blend, naturally green with chlorophyll. Ideal for crafting exquisite gelato and decadent confectionery delights.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Crafted with natural Piedmont mint extract, this white paste adds a refreshing touch to gelato and confections, pairing beautifully with chocolate ...

Lightly candied for a clear color and remarkable flavor, Agrimontana's ginger strips add a spicy-sweet kick to desserts and savory dishes.

Enhance your sorbetto with Agrimontana's stabilizer, enriched with vegetable fibers for smooth texture and reduced errors. Ideal for consistent, de...

Hand-selected sour cherries in a delicate lemon-infused syrup, offering a perfect balance of sweetness and acidity. Ideal for desserts and gourmet ...

Lush European raspberries blended with cane sugar and lemon, creating a vibrant jam. Ideal for pastries and breakfast spreads.

Savor the rich taste of Italian strawberries, gently cooked to preserve their essence. Ideal for desserts and gourmet breakfasts.

Rich, aromatic coffee paste crafted from pure Arabica beans. Ideal for gelato and confections, offering a natural, robust coffee flavor.

Ultra-delicate acacia honey with floral and vanilla notes. Cold-extracted to preserve nutrients. Ideal for sweetening teas and pairing with cheeses.

Rich, tangy marmalade with hand-cut orange peel, crafted from ripe Italian oranges and cane sugar. Perfect on toast or paired with cheese.

Rich, natural Bourbon vanilla paste with visible pod seeds from Madagascar. Ideal for gelato and confectionery, enhancing desserts with authentic v...

Rustic and flavorful marrons with a distinct point and round shape from Central Italy, perfect for elegant desserts and gourmet presentations.

Bursting with Italian apricot chunks, this 70% fruit jam offers a sweet, tangy delight. Ideal for pastries, cheese pairings, or breakfast spreads.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Sweet and slightly bitter with a sour tang, these hand-cut candied orange strips are perfect for baking, garnishing cocktails, or pairing with cheese.

Handcrafted Amarena cherries from Istria, candied to perfection. Sweet-tart delight for pastries, cakes, and gelato. Syrup adds a gourmet touch.

Sweet chestnut chunks slowly candied in syrup with natural vanilla. Ideal for enhancing desserts or as a delightful topping.

Rich and velvety Gianduja Paste crafted with Piedmont hazelnuts, cocoa, and sugar. Ideal for creative culinary touches and perfect in gelato.

Candied lemon peel cubes from Sicily and Calabria offer zesty sweetness, perfect for pastries, cheesecakes, and gelato. Slow-candied to preserve es...

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...