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Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Creamy and mild with delicate floral notes, Fourme d'Ambert enhances salads, sauces, burgers, and cheese boards beautifully.

Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.

Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.

Rich, sweet prosciutto with complex aromas, aged to perfection. Ideal for charcuterie boards and enhancing gourmet dishes.

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Delicate, hazelnut-scented summer truffle for light, crisp dishes. Perfect grated over salads, carpaccios, tartares, or toasted bread.

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...