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100% pure Colombian Arabica extract with rich coffee and delicate vegetal notes, crafted for easy use in tiramisu, éclairs, ganache, ice creams, an...

Creamy and delicate, ANGELO & FRANCO Fresh Mozzarella Ovoline melts beautifully, perfect for caprese salads and gourmet pizzas.

Bright, citrusy yuzu melds with creamy, lightly salted butter. Perfect for baked cod or a delightful bread spread.

Rich, creamy butter infused with wild garlic and Kampot pepper. Elevates grilled meats, roasted veggies, and fresh bread.

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

Pure, creamy Bordier butter with subtle iodine notes. Ideal for enhancing baked goods and elevating gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Smoky, aromatic sea salt with hints of pepper, onion, and curry. Elevates white meats, game, fish, and hearty vegetables.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.

Luscious Bordier butter blended with tangy raspberries. Perfect for spreading on toast or enhancing pastries.