All Items

Sourced from New Zealand’s deep aquifer and naturally filtered through dense volcanic rock, Antipodes is up to 300 years pure at bottling. With unm...

Vibrant apricot jam with authentic fruit pieces, offering a complex aroma and delicate bitterness. Ideal for pastries, cheese pairings, or breakfas...

Lush European raspberries blended with cane sugar and lemon, creating a vibrant jam. Ideal for pastries and breakfast spreads.

Crafted with natural Piedmont mint extract, this white paste adds a refreshing touch to gelato and confections, pairing beautifully with chocolate ...

Delicate and fragrant almond paste made from whole blanched Pizzuta, Fascionella, and Romana almonds. Ideal for pastries and gourmet creations.

Savor the rich taste of Italian strawberries, gently cooked to preserve their essence. Ideal for desserts and gourmet breakfasts.

Silky and smooth, this pure pistachio paste is perfect for gelato and confections, crafted from roasted seeds to preserve rich, natural flavors.

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Enhance gelato and sorbet with natural thickeners and citrus fibers, ensuring smooth texture. Ideal for hot process, dairy-free indulgence.

Smooth and rich chestnut puree made from whole boiled chestnuts. Ideal for desserts, fillings, and gourmet dishes.

Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.