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This flour is rich in fibers with a darker color due to a higher presence of bran.

Great for long fermentation. Use for pizza al taglio and add to current formulations for strength and more open crumb structure. W 390-420 Protein...

Sourdough starter.

Vacuum-sealed bricks.

A collaborative effort with Giovanni Tesauro created an ideal flour for contemporary Neapolitan style - high cornicione and very crisp. W 340-375 P...

Simply add water and mix. This fully seasoned gnocchi mix makes a product that is light, delicious, and consistent every time.