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A revolutionary flour ideal for almost all pizza types. Light, crispy and open crumb structure. W 280-320 Protein 15%

Type 00 soft wheat flour unbeatable for panettone, pandoro, and colomba. Use it on its own for high-leavened treats or mix a small amount into weak...

Delicate white truffle sunflower oil for sauces and hot dishes. Ideal on vinaigrettes, risottos, pasta, and mashed potatoes.

This flour is rich in fibers with a darker color due to a higher presence of bran.

Great for long fermentation. Use for pizza al taglio and add to current formulations for strength and more open crumb structure. W 390-420 Protein...

Sourdough starter.