All Items
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LOUIS FRANCOISGlucose Syrup DE 40
2.2 lb - sold by each$1.00Glucose syrup is obtained by hydrolysis of corn or wheat starch. The DE40 indicates the level of hydrolysis which can be between 0 and 100. In the ...
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LOUIS FRANCOISGel Sphere
2.2 lb - sold by each$1.00Gel Sphère is a solution for creating spheres with flowing cores, as well as gel veils for decorating dessert plates. Easily dispersible in water ...
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LOUIS FRANCOISIota Carageenan
2.2 lb - sold by each$1.00Carrageenan iota is used as a texturizing agent. It acts as a gelling agent requiring the presence of calcium and, ideally, dairy proteins to react...
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LOUIS FRANCOISPectin 325 NH95
2.2 lb - sold by each$1.00Pectin 325NH95 Louis François is a thickening and/or gelling agent under the following conditions: Minimum dry extract 35%. In the presence of calc...
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