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Applications: Adds a tangy taste. Properties: Accelerates sugar inversion during cooking. Usage Instructions: Prepare a 50% acid solution and a...

Applications: Coatings and glazes; ideal for acidic and very sweet coatings. Properties: Heat-reversible. Usage Quantity: 8–12 g per kg of weig...

ORIGIN: FRANCE Les Sables d’Olonne is where we have chosen to source our sole, using traditional fishing methods with the help of trammel nets. Thi...

Secret de Scey has a natural brine washed-rind and is matured for a minimum of four months. As it matures the cheese develops an ivory-coloured sem...

French Picholine from the Languedoc region of Provence are a truly spectacular olive, renowned for their oblong shape and crisp, floral flavor. It ...

These distinct, crescent-shaped French olives are widely loved for their buttery, sweet and nutty flavor profile and their crisp, meaty texture. Th...

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Sold by: eachStatus: Stocked item Technical Sheet Open Technical Sheet Shipping Our fleet of trucks delivers Monday to Friday between Sa...

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

An exclusive selection. - Light brown to gold color.  - Large roe above 3.3mm. - Ideal for special occasions, photoshoots, or privileged guests. ...