BORDIER

Rich, creamy butter with a robust saltiness. Ideal for enhancing sauces, baking, or simply spreading on fresh bread.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...

Savory-sweet Roscoff Onion butter, creamy and flaky. Perfect on steak, potatoes, oysters, bread, crepes, or savory crumbles.

Roasted buckwheat butter with a salty crunch, enhancing savory dishes and pastries alike. Perfect for poultry, oysters, and desserts.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Creamy, pure butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet recipes.

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Rich, spicy vanilla notes of 68% Ghanaian cocoa with crunchy cacao nibs. Elevate pastries, desserts, or morning toast.

Rich, creamy butter infused with Madagascar vanilla. Perfect for desserts, seafood, and gourmet dishes. Elevate your culinary creations!

Pure, creamy Bordier butter with subtle iodine notes. Ideal for enhancing baked goods and elevating gourmet recipes.

Rich, creamy butter infused with iodine-rich seaweed. Elevates seafood, shellfish, and rare meats with vibrant flavors.

Rich, creamy butter infused with the smoky heat of Espelette chili. Perfect for mashed potatoes, grilled meats, and fish.

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, caramel, and hazelnut notes with a touch of fine salt. Perfect for bread, baking, and gourmet recipes.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.