
Salted Rolls
“Whomever says ‘Breton’ means salted butter. The primary role of the salt used in this butter was as a preservative, in other words, salt was the f...
View full details“Whomever says ‘Breton’ means salted butter. The primary role of the salt used in this butter was as a preservative, in other words, salt was the f...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full detailsThe yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...
View full detailsSold by: eachStatus: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylinder...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full detailsSolid, heady aromas created by our Viking ancestors bring out the creamy flavors of butter. A perfect condiment in fall and winter, it will go perf...
View full detailsRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...
View full detailsA seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...
View full detailsThe combination of two daily Breton products: butter and the vital voluptuousness of onion, one of the specialties from the rich earth around the c...
View full detailsSold by: eachStatus: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylinder,...
View full detailsA butter to tease every sweet tooth! To create desserts that smack of yesteryear – bread pudding, crepes, Tarte Tatin, fresh roasted fruits, but al...
View full detailsThe dream association of the olive and butter! The silky texture of lemon-olive oil is enchanting for seared scallops or oysters on the half shell,...
View full detailsThe spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...
View full detailsA tasty link between two staple ingredients in the history of Breton cookery! The butter brings out the bewitching taste of roasted buckwheat, the...
View full detailsRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full detailsShipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery...
View full detailsRustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...
View full detailsMother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...
View full details