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A tasty link between two staple ingredients in the history of Breton cookery! The butter brings out the bewitching taste of roasted buckwheat, the salt enhances its earthy qualities, and the crunchiness of the grains surprises the palate. Like buckwheat crepes, its powerful, almost religious taste goes with all sorts of flavors, and can be used both with savory dishes (poultry, flat oysters, grilled lobster), as well as pastries (shortbread dough, crumble, chocolate lava cake, and so on).
125 g each
Sold by: each
Status: Preorder
Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea salt by hand. While kneading and salting, the butter loses water, and in the process, it "cries" and develops its taste, complexity of areas and a silky texture.
Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.
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For other locations, we ship by the pallet or via FedEx. Contact us for more information.
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