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Enjoy 50% off on clearance items!

Smoked Salt 4.4 oz

by BORDIER
SKU 12681
Solid, heady aromas created by our Viking ancestors bring out the creamy flavors of butter. A perfect condiment in fall and winter, it will go perfectly with white meats, game, or on fish freshly out of the oven. The sea salt is “smoked” according to the Norwegian tradition thanks to the association of different spices. This subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness. Enjoy it on mashed potatoes mixed in with a few mushrooms sautéed in smoked butter, as well as in so many other dishes like braised endives or simmered leeks.

Sold by: each

Status: Preorder

About the brand

Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylinder, and to sprinkle fine sea salt by hand. While kneading and salting, the butter loses water, and in the process, it "cries" and develops its taste, complexity of areas and a silky texture.

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

  • Los Angeles area: Monday to Friday
  • Orange County: Tuesday & Friday
  • San Diego North, Zone 1: Wednesday & Friday
  • San Diego South, Zone 2: Tuesday & Thursday
  • Santa Barbara: Wednesday
  • San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

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From the success of this company, Pierre started Savory Gourmet to complete his caviar portfolio.

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