Californian Menu

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to a...

Our whole-roasted and handpicked red peppers are meaty, smoky, juicy and fruity - everything you love about a roasted pepper with none of the DIY h...

Packed with protein, our chickpeas pay homage to the classic flavors and spices of the Mediterranean: dill, garlic, cumin and more. They are perfec...

This is a center plate–worthy bean; plump, buttery, packed with protein and marinated in a lively vinaigrette with red and yellow peppers. These Gr...

Petite and sweet, these Borretane varietal onions from the Po River Valley in Italy will have you munching with delight. We love these balsamic-mar...

Looking to add tart and floral brininess to rich and creamy recipes? The caperberry’s pickle-like flavor perfectly complements sauces (piccata, put...