O-Med Pedro Ximenez tastes of sun ripened raisins. Aged in American oak casks, we obtain a perfectly balanced vinegar with a wonderful sweetness.

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Status: Stocked item

About the brand

O-Med is a young and dynamic company. In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so as not to forget the families roots of the company. O-Med is a small olive mill based in Ácula (Granada). At O-Med we control all aspects of the production process from the harvest to bottling in the knowledge that this is the only way to guarantee our consumer the ultimate in quality. Our extra virgin olive oils are produced using the most cutting edge technology. They are very early harvested olives, rich in aromas and complex flavours. In order to create these wonderful flavors we use different and innovative techniques. - To avoid oxidation we conserve our oils with nitrogen - Olive stones used to produce energy thereby making the mill sustainable - Cold extraction no higher than 20ºC (69ºF) - Use of glass and recyclable packaging in all our containers - Innovative and exclusive designs - Vision and hard work

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

Los Angeles area: Monday to Friday
Orange County: Tuesday & Friday
San Diego North, Zone 1: Wednesday & Friday
San Diego South, Zone 2: Tuesday & Thursday
Santa Barbara: Wednesday
San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

email: sales@savorygourmet.com
phone: (310) 391-5422
Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

Filters

Californian Menu

Pedro Ximenez Vinegar 0.5 gal