CANDLEMAS

High-protein (12.9%) Gruau Rouge T45 flour that enhances volume and softness. Ideal for traditional pastries like brioche and croissants.

Vibrant apricot jam with authentic fruit pieces, offering a complex aroma and delicate bitterness. Ideal for pastries, cheese pairings, or breakfas...

Lactic and slightly fruity notes.

Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.

Rich, creamy butter with a delicate flavor, perfect for enhancing pastries, sauces, and gourmet dishes.

Produced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5).