CATERERS

Extra fresh whole black truffles with intense, earthy aroma and 6.5% protein. Shave over pasta, risotto, eggs, potatoes, or blend into sauces.

Rare wild Alba white truffle with intense garlicky aroma. Shave raw over pasta, risotto, eggs, polenta.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Earthy truffle salsa with button mushrooms, perfect for enhancing pasta, risottos, and pizzas. Ready to elevate your culinary creations.

White truffle–flavored sunflower oil with delicate aroma and golden hue. Drizzle over potatoes, pasta, eggs, risotto, and salads.

Earthy black truffle essence infused in sunflower oil, perfect for elevating sauces, mashed potatoes, and pasta dishes with gourmet flair.

Rich, nutty butter with Noirmoutier salt. Perfect for breakfast, room service, and banquet.

Effortlessly shave truffles into delicate slices with this sharp olive wood tool, enhancing your dishes with elegance and flavor. Ideal for gourmet...