Cheese & Charcuterie Board

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese ...

Named for its home region, Leonora® is a prime example of the recent renaissance in Spanish cheesemaking. Oscar Fernando Marcos Gonzalez created th...

 Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. Aged 21 days, it is buttery and delicious. As it ages...

This beautiful sheep’s milk cheese is aged knotted in a cheesecloth to form its “servilleta” (napkin) shape. Enric resuscitated a rare and native b...

Ubriacone is an affectionate term in Italian for the great big drunk. A delicious cow's milk cheese bathed in a mixture of local Clinton and Raboso...

Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. We expertly select these prized almonds for t...

Sold by: lbStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order ...