Principe Speck is a dry-cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices. Meat tends to be a dark, rich color, with pale pink fat; Cured texture with alpine, smoked aroma. Mild/delicate flavor, not overly spiced, very natural and rustic.

Sold by: lb

Status: Stocked item

Technical Sheet

Open Technical Sheet

About the brand

Principe is one of the main Italian style charcuterie manufacturer in the USA. The company started in 1945 in Italy and immediately faced a great success until becoming the first brand of San Daniel prosciutto in Italy. Principe started its expansion to the USA in 1999 to propose quality and antibiotic free Italian-style cured meat.

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

Los Angeles area: Monday to Friday
Orange County: Tuesday & Friday
San Diego North, Zone 1: Wednesday & Friday
San Diego South, Zone 2: Tuesday & Thursday
Santa Barbara: Wednesday
San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

email: sales@savorygourmet.com
phone: (310) 391-5422
Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

Filters

Cheese & Charcuterie Board

Speck Alto Adige