Cheese & Charcuterie Board

Long and thin, soft and delicious, the baguette is the measuring stick for all things bread. Our original baguette is made with unbleached, untreat...

Our take on the quintessential baguette, this bread is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast, and malted ba...

A slight departure from tradition, this smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted...

A little crunchy, a little chewy, our raisin and walnut demi-baguettes offer you the best of both worlds. It’s made with unbleached, untreated, enr...

Half the baguette, all of the flavour. This smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and ma...

We don’t just make traditional breads, we create our own unique varieties. The Ciabatta baguette is a Boulart creation and our signature product, c...