Cheese & Charcuterie Board

With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it ...

Its name comes from its cultivation area (Alora and surroundings, in Malaga). It is the only variety in Spain with PDO (Protected Denomination of O...

High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Mainly cultivated in central Spai...

High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Mainly cultivated in central Spai...

With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it ...

Sweet, mild and crowd-pleasing, these olives are harvested off the coast of Sicily and cured without fermentation, allowing for remarkably fresh fl...

Harvested off the coast of Sicily and cured without fermentation, these bright emerald green olives are mild, juicy, sweet and buttery. Not an oliv...