Cornicabra Olives Pitted 1 gal
High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Mainly cultivated in central Spai...
View full detailsHigh oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Mainly cultivated in central Spai...
View full detailsWith its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it ...
View full detailsCultivated in Murcia, it is harvested when the fruit is completely ripe. The color range varies from dark brown to black. Its texture is quite soft...
View full detailsDivina's organic pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor...
View full detailsDivina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The prid...
View full detailsGreece's most popular varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.Sold by: eac...
View full detailsCured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and traditionally ...
View full detailsHarvested off the coast of Sicily and cured without fermentation, these bright emerald green olives are mild, juicy, sweet and buttery. Not an oliv...
View full detailsMouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the c...
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