Cheese & Charcuterie Board

Roquefort Papillon stands out by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its ric...

Dive into this luscious Saint Agur, and you’ll discover stunning bluish green markings that tell the storied history of the sprawling hills of Auve...

This Fourme d’Ambert is made to a special recipe. In addition, it is aged in the cellars of Herve Mons, one of France’s leading affineurs. The flav...

Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. The cheese can be made from...

First protected denomination of origin ("appellation d'origine protégée" in French), the Comté cheese represents nowadays a global tonnage of 65 00...

Brillat-Savarin is our core business. This cream-enriched cheese has a rich and varied history. In fact, it was to pay tribute to Jean-Anthelme Bri...

AGOUR sheep cheese, full of sweetness and delicateness. Perfect for using with Girolle cutter. Silver medal in World Cheese Awards 2016.Sold by: lb...

One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. Cantal AOC is named for the mountains o...

Saint Angel has a velvety covering of fine, white, mould and a soft, luscious texture, this cheese has a very clean finish on the palate. It is ric...

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Saint André is nicknamed “the heavenly cheese” for good reason. A triple crème soft-ripened cheese with velvety smoothness, Saint André hails from ...

- A soft, triple cream cow’s milk cheese with a mould rind - A velvety white rind - Ivory-coloured interior - Notes of fungus and crème fraîche - ...

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Our Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of prote...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Sold by: caseStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

125 g each Sold by: each Status: Preorder About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wood...

Mother nature’s most effcient blotter, it expresses the purity of the taste of cream, the iodine of Breton pastures, and its own characteristics of...

Rustic and noble, it conveys its creamy taste and smacks of caramel and hazelnut in the summer. Semi-salted butter is the heady taste of fine salt ...

Astound your guests with our acacia honey with summer truffles, which goes superbly with an array of cheeses such as Camembert, Brillat-Savarin and...

A washed rind cheese, Époisses (said: E pwoz) is known to have been a favorite of Napoleon. Though popular through the early 20th century, Epoisses...

Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the c...

Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the c...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

It's one of the most symbolic fruit of the Mediterranean region. There are so many recipes involving fig there. I am truly fascinated by the tree l...

Morello cherry is a sour variety of cherry. It does not completely compensate the sugar sweetness, hence reveal an interesting and pleasant contras...

« I have convinced the wine-grower to use an early harvest and I am very happy about the result:  the vegetal flavours, and delicate bitterness. » ...

« Chardonnay is a successful and very famous cepage. I have convinced the wine-grower to use an early harvest in order to obtain a fine balance bet...

« I have convinced the wine-grower to use an early harvest and I am very happy about the result:  the honey flavours and fine balance between acidi...

« Contrary to what it name suggests, this bush also grows on the plateau of Ardèches, where is usually shows a particularly strong aromatic profile...

Status: Stocked items About the brand Alain Milliat is a former fruit farmer who is the pioneer of "fine juice": a juice that you do not only d...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Sold by: lbStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order ...

Sold by: caseStatus: Technical Sheet Open Technical Sheet Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara ...