CHEESES

Creamy and delicate, ANGELO & FRANCO Fresh Mozzarella Ovoline melts beautifully, perfect for caprese salads and gourmet pizzas.

Cantal Entre Deux offers a fruity, floral taste that intensifies with age. Ideal for cheese boards and savory dishes.

Rich and creamy Bleu d'Auvergne offers a balanced flavor and long finish, perfect for salads and cheese boards.

Creamy and mild with delicate floral notes, Fourme d'Ambert enhances salads, sauces, burgers, and cheese boards beautifully.

Earthy and creamy with a nutty finish, Saint-Nectaire Paillon is the last one made in the town of St Nectaire, France, in altitude and on volcanic ...

Lactic and slightly fruity notes.