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Oryola Chocolate Couverture White 30% 11 lbs

by WEISS
SKU 13417
Oryola is the newly born from Weiss' s two know-how as a praline and chocolate maker : a melting in mouth white chocolate made from genuine Italian hazelnuts which couples childhood's notes of cooked milk with the intense flavour of freshly shelled halzenuts. Its touch of astringency is rounded out by brown sugar from The Guadeloupe for a rounded and roasted finish.

Sold by: each

Status: Stocked item

Technical Sheet
About the brand

Weiss is a French manufacturer of fine chocolate and pralinés started by Eugene Weiss in 1882. He was the son of a winemaker, but moved into the delicate art of blending cocoa beans, selecting those with the most promising aromatic profiles. The company succeeded to stay on top of innovation ever since. In 1912, Weiss offered mail-order catalog and horse deliveries. In 1995, the company created Acarigua, the first chocolate bar with a crunch of roasted nibs. In 2014, Weiss launched the praliné powder.

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

  • Los Angeles area: Monday to Friday
  • Orange County: Tuesday & Friday
  • San Diego North, Zone 1: Wednesday & Friday
  • San Diego South, Zone 2: Tuesday & Thursday
  • Santa Barbara: Wednesday
  • San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

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