CONFECTIONERY

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Applications: Patisseries, ice creams, confectionery, chocolates, and more. Properties: Same properties as glucose syrup DE40 but in powder form ...

Applications: Sweet garnishes and decorations. Properties: Less sweet than sugar; does not caramelize or change color below 185°C. Usage Instru...

Rich, aromatic coffee paste crafted from pure Arabica beans. Ideal for gelato and confections, offering a natural, robust coffee flavor.

Applications: Patisseries, ice creams, confectionery, chocolates, and more. Properties: Same properties as glucose syrup DE40 but in powder form ...