CONFECTIONERY

Delicate and fragrant almond paste made from whole blanched Pizzuta, Fascionella, and Romana almonds. Ideal for pastries and gourmet creations.

Rich, intense Sicilian pistachio paste with small grains, perfect for gelato and confections. Crafted from ancient fief traditions for gourmet crea...

Rich, nutty paste from Piedmont's finest hazelnuts. Perfect for gelato and confections, crafted without artificial additives or palm oil.

Crafted with natural Piedmont mint extract, this white paste adds a refreshing touch to gelato and confections, pairing beautifully with chocolate ...

Rich, creamy coconut paste with flakes, crafted from pure Sri Lankan coconuts. Perfect for gelato, pastries, and confections.

Toasted Piedmont hazelnuts with a delicate aroma and crumbly texture, perfect for enhancing desserts and savory dishes.

Richly toasted Piedmont hazelnuts with a nutty aroma, perfect for enhancing gelato and confectionery creations with their intense flavor and crunch...

Gold leaf, a mark of culinary excellence, is the preferred choice of top chefs for their finest creations. Made from 23-karat responsibly sourced g...

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired ...

Edible gold flakes are easy to use and perfect for enhancing finger foods, appetizers, fusion cuisine, meats, seafood, and desserts, adding a luxur...

Easy and practical, this edible gold spray provides a smooth 23K gold coating for quick, elegant decoration. Ideal for chocolate, cakes, pastries, ...

Gold Chef 23K edible gold powder adds brilliance to desserts, beverages, and gourmet dishes. Used by top chefs, it enhances presentation without al...

Applications: Patisseries, ice creams, confectionery, chocolates, and more. Properties: Same properties as glucose syrup DE40 but in powder form ...

Applications: Sweet garnishes and decorations. Properties: Less sweet than sugar; does not caramelize or change color below 185°C. Usage Instru...