Skip to content
Sold by: each
Status:
SOPAC is a collaborative effort from New Caledonia, an island rich in history, where the Kanak ethnic identity is formed with strong ties with Mother Earth and ancestors. The New Caledonian blue shrimp is produced by demanding and responsible farmers in limited amounts (1,200 tons per year on average). It is the only shrimp recognized by Japan to have “sashimi” quality. Its unique taste, firm but tender flesh and beautiful blue color make it a seafood product of excellence especially appreciated by chefs and consumers.
Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.
Delivery Calendar:
For other locations, we ship by the pallet or via FedEx. Contact us for more information.
We only work with food professionals. First, you need to open a business account. Then, place your orders via :
