CROISSANT INGREDIENTS

High-protein (12.9%) Gruau Rouge T45 flour that enhances volume and softness. Ideal for traditional pastries like brioche and croissants.

Blended in our dedicated Gluten-Free facility, our Giusto’s Gluten-Free All-Purpose Flour is all-natural and Non-GMO. This versatile wheat flour re...

Produced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5).

T55 Or wheat flour is a versatile essential for bakers, perfect for everyday breads like baguettes using any method. Adaptable and cost-effective, ...