CROISSANT INGREDIENTS

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Butter Sheets

$1.00

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Gruau Rouge T45

$1.00

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Dark Chocolate Batons 58% 500 ct

$1.00

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Dark Chocolate Batons 44% 300ct

$1.00

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Cocoa Powder

$1.00

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Cacao Nibs

$1.00

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Valencia Almonds and Roman Hazelnuts Praline Powder

$1.00

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Praline Roman Hazelnut 50 50

$1.00

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Praline Cashew Almonds and Guerande Salt Flower

$1.00

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Madagascar Bourbon Vanilla Bean Paste

$1.00

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Madagascar Bourbon Pure Vanilla Flavor with Seeds

$1.00

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Madagascar Bourbon Pure Vanilla Flavor

$1.00

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Tahitian Vanilla Beans Grade A

$1.00

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Tahitensis Vanilla Beans PNG

$1.00

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Madagascar Bourbon Vanilla Beans Black Gourmet Grade A

$1.00

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Natural Caramel

$1.00

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Coffee Extract Liquid

$1.00

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Apricot Glaze

$1.00

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Instant Clear Neutral Glaze Mirroir

$1.00

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Glacage Extra Dark Chocolate RTU

$1.00

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Pastry Cream Instant Cold

$1.00

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Fondant White Pastry Icing

$1.00

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Columbian Coffee Extract

$1.00

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Butter Sheets 84%

$1.00

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Pearl Sugar Caliber 10

$1.00

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Long Chocolate Batons 14 in 40% 300ct

$1.00

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Madagascar Bourbon Vanilla Bean Paste Bulk

$1.00

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Hazelnut Praline 50%

$1.00

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Dry Butter Sheets 84% AOP (PDO)

$1.00

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Unsalted Butter Roll AOP (PDO)

$1.00

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Salted 2% Butter Roll AOP (PDO)

$1.00

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Fleur de Sel 2% Butter AOP (PDO)

$1.00

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12 units per case.
Unsalted Butter Bulk AOP (PDO)

$1.00

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Or T55

$1.00

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Salted Butter Bulk AOP (PDO)

$1.00

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Dark Pate a Glacer

$1.00

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