CROISSANT INGREDIENTS

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Butter Sheets 2.2 lbs

$1.00

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Butter Sheets AOP 2.2 lbs

$1.00

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Gruau Rouge T45 55.1 lbs

$1.00

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Dark Chocolate Batons 58% 500 ct 3.6 lbs

$1.00

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Dark Chocolate Batons 44% 300ct 3.5 lbs

$1.00

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Cocoa Powder 8.8 lbs

$1.00

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Cacao Nibs 1.1 lbs

$1.00

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Valencia Almonds and Roman Hazelnuts Praline Powder 4.4 lbs

$1.00

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Praline Roman Hazelnut 50 50 11 lbs

$1.00

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Praline Cashew Almonds and Guerande Salt Flower 11 lbs

$1.00

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Madagascar Bourbon Vanilla Bean Paste 32 fl oz

$1.00

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Madagascar Bourbon Pure Vanilla Flavor with Seeds 33.8 fl oz

$1.00

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Madagascar Bourbon Pure Vanilla Flavor 33.8 fl oz

$1.00

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Tahitian Vanilla Beans Grade A 4 oz

$1.00

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Tahitensis Vanilla Beans PNG 8 oz

$1.00

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Madagascar Bourbon Vanilla Beans Black Gourmet Grade A 8 oz

$1.00

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Natural Caramel 32 fl oz

$1.00

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Coffee Extract Liquid 33.8 fl oz

$1.00

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Apple Compote 24% 9.6 lbs

$1.00

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Apricot Glaze 15.4 lbs

$1.00

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Instant Clear Neutral Glaze Mirroir 15.4 lbs

$1.00

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Glacage Extra Dark Chocolate RTU 6.6 lbs

$1.00

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Pastry Cream Instant Cold 22 lbs

$1.00

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Fondant White Pastry Icing 17.6 lbs

$1.00

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Columbian Coffee Extract 33.8 fl oz

$1.00

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Butter Sheets 84% 2.2 lbs

$1.00

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Pearl Sugar Caliber 10 22 lbs

$1.00

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Long Chocolate Batons 14 in 40% 300ct 11 lbs

$1.00

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Madagascar Bourbon Vanilla Bean Paste Bulk 1.3 gal

$1.00

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Hazelnut Praline 50%

$1.00

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Dry Butter Sheets 84% AOP (PDO) 4.4 lbs

$1.00

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Unsalted Butter Roll AOP (PDO) 8.8 oz

$1.00

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Salted 2% Butter Roll AOP (PDO) 8.8 oz

$1.00

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«Fleur de Sel» 2% Butter AOP (PDO) 8.8 oz

$1.00

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12 units per case.
Unsalted Butter Bulk AOP (PDO) 11 lbs

$1.00

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Or T55 55.1 lbs

$1.00

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