CULINARY CHEFS

- A soft, triple cream cow’s milk cheese with a mould rind - A velvety white rind - Ivory-coloured interior - Notes of fungus and crème fraîche - ...

One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. Cantal AOC is named for the mountains o...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Mainly cultivated in central Spai...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Icewine vinegar named for the temperature at which the grapes are harvested and pressed. Barrel aged for years in French oak Solera system started ...

 Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. Aged 21 days, it is buttery and delicious. As it ages...

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese ...

Named for its home region, Leonora® is a prime example of the recent renaissance in Spanish cheesemaking. Oscar Fernando Marcos Gonzalez created th...

An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. This younger, ...

Another impressive creation from our Taleggio producer, this goat’s milk cheese is inoculated with Penicillium roqueforti spores. After its first m...

Basil Arbequina extra virgin olive oil made by the agrumato process of combining fresh basil and olives together in the press.Sold by: eachStatus: ...

A mid harvest oil by the makers of O-Med, Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point....

This beautiful sheep’s milk cheese is aged knotted in a cheesecloth to form its “servilleta” (napkin) shape. Enric resuscitated a rare and native b...

Lemon Arbequina extra virgin olive oil made by the agrumato process of combining citrus rind and olives together in the press. 250ml bottle.Sold by...

Mandarin Arbequina extra virgin olive oil made by the agrumato process of combining citrus rind and olives together in the press.Sold by: eachStatu...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

For this special blue, Sergio Moro pierces the young cow’s milk cheese, places it in barrels, and then bathes it in Fior d’Arancio DOCG (a sweet wi...

The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the green fruits...

This grassy arbequina olive oil from O-Med, is cold smoked with the pits of our own olives—providing wonderful flavor with sustainable practices. T...

Calabrese is a spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste. Sold by: caseStatus: Stocked ite...

Calabrese is a spicy salami made with cayenne pepper, paprika, and Sangiovese wine which elevates the tangy taste. Sold by: eachStatus: Stocked ite...

Sold by: eachStatus: Stocked item About the brand Olli is an Italian-style charcuterie manufacturer. The founders family has been in the salumi...

It’s aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of...

Yuzu is a low acidity citrus fruit, popular in Japanese cuisine. The skins of our Spanish grown yuzu are pressed with O-Med’s arbequina olives, res...

A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truff...

Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice. Sold by: each...

Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice. Sold by: case...

Genoa is our mild salami seasoned with salt & white pepper allowing the flavor or our premium pork to shine through. Sold by: caseStatus: Stock...

Genoa is our mild salami seasoned with salt & white pepper allowing the flavor or our premium pork to shine through. Sold by: eachStatus: Stock...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Astound your guests with our acacia honey with summer truffles, which goes superbly with an array of cheeses such as Camembert, Brillat-Savarin and...

Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of our unique salami flavors. Sold by: eachStatus: Stocked ite...

Sold by: eachStatus: Stocked item Shipping Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your orde...

Two exceptional products combined... Guérande (PGI) salt, subtle and bursting with trace elements, and summer truffle with its light, delicate flav...