CULINARY CHEFS

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  Iberico Bellota Ham 36 Months Sliced 4 oz

  $1.00

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• 

  Clivi Extra Virgin Olive Oil 0.5 gal

  $1.00

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• 

  

  Large Salted Motte 11 lbs

  $1.00

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• 

  Iberico de Bellota Paleta Sliced 3 oz

  $1.00

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• 

  Brillat Savarin 1 lb

  $1.00

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• 

  Pure Maple Syrup 1 gal

  $1.00

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• 

  

  Truffle Cheese 1.3 lbs

  $1.00

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• 

  

  Red Tomato Juice 33.8 fl oz

  $1.00

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• 

  

  Banyuls Wine Vinegar 16.9 fl oz

  $1.00

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• 

  

  Tradition Demi Baguette 6 oz

  $1.00

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• 

  Mosto EVOO 33 fl oz

  $1.00

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• 

  Lemon Mosto Oil 16.9 fl oz

  $1.00

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• 

  Clivi Extra Virgin Olive Oil Gold 25.4 fl oz

  $1.00

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• 

  Espelette Chili Pepper Powder 8.8 oz

  $1.00

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• 

  

  French Emmental 7 lbs

  $1.00

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• 

  Lomo 50% Iberico Dry Cured Pork Loin 1.3 lbs

  $1.00

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• 

  

  Iberico Salchichon 7 oz

  $1.00

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• 

  Iberico Ham 36 Months Sliced 8 oz

  $1.00

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• 

  Chorizo Iberico 7 oz

  $1.00

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• 

  

  Frozen Puff Dough Sheet Butter 15x23 in Full Sheet 1.7 lbs

  $1.00

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• 

  Truffle Mousse 3.5 lbs

  $1.00

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• 

  

  Toulouse Sausage 4 links 1 lb

  $1.00

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• 

  

  Saucisson Sec 9.5 oz

  $1.00

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• 

  

  Rosette de Lyon 12 oz

  $1.00

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• 

  

  Pâte de Campagne with Black Pepper 3.5 lbs

  $1.00

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• 

  Pâte Campagne with Brandy 3.5 lbs

  $1.00

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• 

  

  Lamb Merguez 6 Links 3 lbs

  $1.00

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• 

  Jambon de Paris 10 lbs

  $1.00

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• 

  Goose Mousse 3.5 lbs

  $1.00

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• 

  

  Garlic Sausage 1.5 lbs

  $1.00

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• 

  Fig Duck Sausage 4 links 1 lb

  $1.00

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• 

  

  Duck Rillettes 2.2 lbs

  $1.00

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• 

  Duck Mousse with Port Wine 3.5 lbs

  $1.00

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• 

  

  Barbary Duck Legs Large 0.75lb/Leg 6/pack 1 lb

  $1.00

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  Duck Legs Small 10-12oz/Leg 6/pack 3.8 lbs

  $1.00

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• 

  

  Duck Breast Smoked Half 7 oz

  $1.00

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