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The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.

Rich, creamy butter with a robust saltiness. Ideal for enhancing sauces, baking, or simply spreading on fresh bread.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.