FINE DINING MENU

Golden, nutty almond oil enhances marinades and dressings, perfect for scallops, pasta, and meats. Elevate your dishes with its subtle sweetness.

The spicy, colored note of Espelette chilli reveals the flavor of salted butter. An ideal aroma to fold into mashed potatoes, placed on a grilled c...

Pure, creamy butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet creations.

Rich, creamy Bordier Salted Rolls with a touch of sea salt. Ideal for enhancing pastries, sauces, and gourmet spreads.

A seafarer’s butter, it draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. ...

Creamy with caramel and hazelnut notes, Bordier Semi Salted Tamponne butter elevates bread, pastries, and gourmet dishes.

Sold by: caseStatus: Stocked item About the brand Jean-Yves Bordier is the last remaining artisan to knead his churned butter in a wooden cylin...

Pure, creamy butter with a touch of Breton iodine. Ideal for enhancing baked goods and gourmet culinary creations.

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bitt...

Creamy, slightly salty butter with a touch of Breton earthiness. Ideal for enhancing pastries, sauces, and gourmet spreads.

Creamy, pure butter with subtle iodine notes from Breton pastures. Ideal for enhancing baked goods and gourmet recipes.

Nutty and aromatic, this roasted peanut oil enhances salads, tomatoes, and cheese dishes with its rich, toasted flavor. Perfect for gourmet cooking.

Sweet, fruity notes with balanced acidity, perfect for salads, cheeses, marinades, and cocktails.

Rich hazelnut oil with praline notes, perfect for enhancing salads, gravies, and starchy dishes. Ideal for vegetables, pasta, goat cheese, and past...

Rich in truffle aroma, this slightly salty nectar enhances sauces and gourmet dishes with its earthy depth. Perfect for culinary creations.

Rich, earthy black truffle peelings add depth to sauces, stocks, and gourmet dishes. Perfect for enhancing culinary creations with a luxurious touch.

Rich and aromatic black truffle paste enhances pasta, risotto, and sauces. Made with truffles, olive oil, and truffle aroma for gourmet flair.

Rich, creamy butter from fresh cow’s milk, perfect for baking, cooking, and everyday needs.