FINE DINING MENU

Sweet, fruity notes with balanced acidity, perfect for salads, cheeses, marinades, and cocktails.

Our highest-density Balsamic Vinegar of Modena, featuring an intense sweetness with a delicate acidic finish—La Vecchia Dispensa’s signature. Perfe...

Medium viscosity Balsamic Vinegar of Modena with elegant notes of oak, cherry, and chestnut, balanced by red fruits and a crisp acidic finish. Idea...

Rich, sweet vinegar with a robust flavor, perfect for enhancing raw vegetables, oysters, lentil salads, and roast meat gravies.

Intensely aromatic quince vinegar, crafted from ripe quince juice and aged for a year. Ideal for raw vegetables, foie gras, and white meats.

Rich, tangy vinegar with concentrated date juice. Perfect for deglazing, seasoning raw or cooked vegetables, and enhancing desserts.

Sweet-tart raspberry vinegar, aged for complexity. Perfect for raw veggies, deglazing liver, or enhancing desserts with berries and spices.

Bold, fruity mango vinegar, perfect for enhancing fish, seafood, and desserts with a tropical twist. Ideal for dressings and glazes.

Delicate honey notes with a tangy twist, perfect for enhancing marinades, salads, and desserts. Ideal with smoked meats or drizzled on asparagus.

High-density Balsamic Vinegar of Modena with an intense, sweet flavor and perfect balance of fruitiness, sweetness, and acidity. Full-bodied and ro...

Bright, citrusy vinegar with a sweet-tart balance. Perfect for salads, fish, and desserts. Shake well before use.